Recipe onlinefamilyhomerecipes.com/recipe/podpecniky-slovak-sour-cream-and-bacon-flatbread/Scan the code to open the recipe on your phone
Podpecníky: Slovak sour cream and bacon flatbread
Slovak yeast flatbread topped with sour cream, smoked bacon, and black pepper, baked at 190 °C (375 °F) for 45 minutes. Makes one baking sheet.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 45 min
- Temperature
- 190 °C (375 °F)
- Servings
- 1 baking sheet
- Difficulty
- Easy
- Cuisine
- Slovak
Podpecníky, Slovak yeast flatbreads topped with sour cream and bacon, are a traditional Slovak dish still made today. The yeast dough, made with semi-coarse wheat flour, eggs, butter, and milk, rises for an hour before being spread on a greased baking sheet, topped with sour cream, and sprinkled with pieces of smoked bacon and black pepper. It bakes for about 45 minutes at 190 °C (375 °F), until the dough is golden and the bacon is browned. Serve as a hearty dinner or when entertaining.
Ingredients
DOUGH
TOPPING
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Preheat the oven to 190 °C (375 °F). Combine the milk, sugar, and yeast in a bowl, stir, and let the mixture rest at room temperature.
Meanwhile, combine the flour, eggs, butter, and salt in a larger bowl. Add the yeast mixture and knead into a dough. Cover with a kitchen towel and let rise in a warm place for about an hour.
Cut the bacon into small pieces. Spread the risen dough on a baking sheet greased with lard, spread with sour cream, and sprinkle with the bacon and black pepper. Bake for about 45 minutes, until the dough is golden brown.
Tip: Make dimples with your fingers in the risen dough on the baking sheet so the sour cream settles into them instead of running toward the edges during baking. The milk for the yeast mixture only needs to be lukewarm.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 272 kcal
- Protein
- 7.2 g
- Carbohydrates
- 32 g
- of which sugars
- 2.4 g
- Fat
- 12 g
- of which saturates
- 6.5 g
- Fiber
- 1.2 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kysnuté podpecníky s kyslou smotanou a slaninou
Follow us
Recipe ideas every day on Facebook & Pinterest.
