Favorite recipes
Family Home Recipes

Recipe onlinefamilyhomerecipes.com/recipe/yellow-split-pea-soup-with-frankfurters/Scan the code to open the recipe on your phone

Soups

Yellow split pea soup with frankfurters

A thick yellow split pea soup with potatoes and carrots, simmered with garlic and marjoram and finished with browned frankfurters. Serves 6.

Slovak cuisine · Translated from Slovak ·

Yellow split pea soup with frankfurtersSave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
1 hr 15 min
Total time
1 hr 25 min
Servings
6 servings
Difficulty
Easy
Cuisine
Slovak
Jump to recipe

Split pea soup with frankfurters is a simpler variation on split pea soup with smoked meat: simmer yellow split peas with potatoes and carrots until thick, then add slices of browned frankfurters. Garlic and marjoram give it its characteristic flavor.

Ingredients

6 servings

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

  1. Cook the split peas

    45 min

    Rinse the split peas, add 1.8 l water and the bay leaf, and simmer for 40–45 minutes, until the peas begin to break down. Skim off any foam with a spoon.

  2. Add the vegetables

    20 min

    Peel and dice the potatoes and carrot, then add them to the pot. Add the salt and simmer for another 20 minutes, until the vegetables are tender and the peas have broken down.

  3. Brown the frankfurters

    10 min

    Finely chop the onion and sauté it in the oil. Slice the frankfurters into rounds, add them to the onion, and cook briefly until browned. Stir the onion and frankfurters into the soup along with the crushed garlic and marjoram. Season with the black pepper and simmer for 5 minutes. Remove the bay leaf.

Tip: Brown the frankfurters with the onion before adding them to the soup—they will release a little fat and give the soup a richer, lightly smoky flavor.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
365 kcal
Protein
18 g
Carbohydrates
48 g
of which sugars
3.5 g
Fat
12 g
of which saturates
3.4 g
Fiber
13 g
Salt
2.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hrachová polievka s párkami, zemiakmi a majoránom

You might also like