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Ambasádor rezy: cocoa cake bars with gummy candies
Cocoa sponge cake bars topped with pudding buttercream and gummy candies, chilled and decorated with chocolate. Makes one pan.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 20 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 pan
- Difficulty
- Medium
- Cuisine
- Slovak
Ambasádor rezy are traditional Slovak cake bars with a cocoa sponge base and buttercream filled with colorful gummy candies. The rum-flavored sponge bakes for about 20 minutes at 180 °C (350 °F). The filling combines a cooked milk-and-flour pudding with butter whipped with powdered sugar and vanilla sugar, with chopped candies folded in. Once the bars have set in the refrigerator, decorate them with chocolate.
Ingredients
Filling
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Instructions
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Beat the egg whites until stiff peaks form. Beat the egg yolks with the sugar until pale and fluffy, then add the flour mixed with the baking powder and cocoa powder. Pour in the rum, then gently fold in the beaten egg whites with a wooden spoon.
Spread the batter in a baking pan greased with fat and dusted with coarse wheat flour. Bake at 180 °C (350 °F) for about 20 minutes.
Whisk the flour into the milk and cook until it forms a thick pudding. Beat the butter with the powdered sugar and vanilla sugar until light and fluffy. Mix in the cooled pudding, then fold in the gummy candies cut into smaller pieces. Spread the filling over the cooled cake and refrigerate until set.
Decorate the top with chocolate and serve.
Tip: Cut the gummy candies with kitchen scissors, dipping the scissors in cold water occasionally, and toss the pieces in a tablespoon of powdered sugar to keep them from sticking together in the filling.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 278 kcal
- Protein
- 4.0 g
- Carbohydrates
- 38 g
- of which sugars
- 27 g
- Fat
- 12 g
- of which saturates
- 7.3 g
- Fiber
- 0.5 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Ambasádor rezy s kakaovým piškótom a želé cukríkmi
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