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Apple and cherry yogurt cake

Name: Apple and cherry yogurt cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 cake pan
Cuisine: Slovak
Ingredients: 4-5 Apples (medium); 180 g Granulated sugar; 1 cup Plain yogurt; 1/2 packet Baking powder; 2 Eggs; 1.5 cups Semi-coarse wheat flour; 200 g Cherries; to taste Vanilla sugar

A yogurt batter cake layered with sliced apples and pitted cherries, baked in a cake pan for 30–40 minutes at 180°C (350°F). Makes 1 cake.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 30–40 min
Total time: 50 min
Temperature: 180 °C (350 °F)
Servings: 1 cake pan
Difficulty: Easy

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This easy apple and cherry yogurt cake uses cup measurements and stays moist even the next day. Mix eggs, sugar, semi-coarse wheat flour, and plain yogurt into a smooth batter, then pour half into a cake pan. Arrange thin apple slices and pitted cherries on top and cover with the remaining batter. Bake the cake for 30–40 minutes at 180°C (350°F); preparation takes about half an hour.

Ingredients

Apples (medium) 4-5
Granulated sugar 180 g
Plain yogurt 1 cup
Baking powder 1/2 packet
Eggs 2
Semi-coarse wheat flour 1.5 cups
Cherries 200 g
Vanilla sugar to taste

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Beat the eggs with the sugar. Add the flour, baking powder, vanilla sugar, and yogurt, and mix into a smooth batter.
Grease and flour a cake pan, then pour in half the batter. Rinse the pitted cherries and let them drain.
Peel and core the apples, then cut them into thin slices. Arrange them with the cherries over the batter in the pan.
Sprinkle the fruit with sugar to taste and pour the remaining batter over it. Bake in an oven preheated to 180°C (350°F) for 30–40 minutes.

Tip: Arrange the fruit so that about 1 centimeter remains clear around the edge of the pan. This lets the top and bottom layers of batter join together so the cake won't separate into layers when sliced.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 133 kcal
Protein: 2.7 g
Carbohydrates: 29 g
of which sugars: 17 g
Fat: 1.2 g
of which saturates: 0.5 g
Fiber: 1.7 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hrnčeková liata buchta s jablkami a čerešňami