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Weekly lunch menu

Five lunches for the work week and a weekend menu – soup and a main course every day, plus a cake at the weekend. With shopping lists for the weekdays and for the weekend. A new menu every Monday.

Weekend menu

Saturday and Sunday October 24 – 25, 2026 – lunch with soup, a more festive dish on Sunday and a cake to go with coffee.

Shopping list for the work week

Ingredients from 10 recipes for Monday to Friday (October 19 – 23, 2026) added up in the amounts given in the recipes (the number of servings is shown with each dish). Next to each ingredient are the days you need it. If an ingredient comes in several units, “about” is the total based on the average weight of a piece or a spoonful.

Meat, fish and cold cuts

Vegetables, fruit and herbs

Dairy and eggs

Pasta, rice, bread and legumes

Cans, sauces and other

Spices and pantry staples

Tick off what you already have at home. Send yourself the rest as a shopping list.

Shopping list for the weekend

Ingredients for Saturday, Sunday and the cake (October 24 – 25, 2026) added up in the amounts given in the recipes. If an ingredient comes in several units, “about” is the total based on the average weight of a piece or a spoonful.

Meat, fish and cold cuts

Vegetables, fruit and herbs

Dairy and eggs

Pasta, rice, bread and legumes

Cans, sauces and other

Spices and pantry staples

Tick off what you already have at home. Send yourself the rest as a shopping list.

For school: snacks for the week. Short on time during the week? Cook ahead on Sunday. Looking for something else? See quick recipes in 35 minutes, soups, main dishes or cakes.