What to cook today?
Weekly lunch menu
Five lunches for the work week and a weekend menu – soup and a main course every day, plus a cake at the weekend. With shopping lists for the weekdays and for the weekend. A new menu every Monday.
Monday Oct 19
Tuesday Oct 20
Wednesday Oct 21
Thursday Oct 22
Friday Oct 23
Weekend menu
Saturday and Sunday October 24 – 25, 2026 – lunch with soup, a more festive dish on Sunday and a cake to go with coffee.
Saturday Oct 24
Sunday Oct 25
For the weekend cake
Shopping list for the work week
Ingredients from 10 recipes for Monday to Friday (October 19 – 23, 2026) added up in the amounts given in the recipes (the number of servings is shown with each dish). Next to each ingredient are the days you need it. If an ingredient comes in several units, “about” is the total based on the average weight of a piece or a spoonful.
Meat, fish and cold cuts
Vegetables, fruit and herbs
Dairy and eggs
Pasta, rice, bread and legumes
Cans, sauces and other
Spices and pantry staples
Tick off what you already have at home. Send yourself the rest as a shopping list.
Shopping list for the weekend
Ingredients for Saturday, Sunday and the cake (October 24 – 25, 2026) added up in the amounts given in the recipes. If an ingredient comes in several units, “about” is the total based on the average weight of a piece or a spoonful.
Meat, fish and cold cuts
Vegetables, fruit and herbs
Dairy and eggs
Pasta, rice, bread and legumes
Cans, sauces and other
Spices and pantry staples
Tick off what you already have at home. Send yourself the rest as a shopping list.
For school: snacks for the week. Short on time during the week? Cook ahead on Sunday. Looking for something else? See quick recipes in 35 minutes, soups, main dishes or cakes.














