Main dishes

Baked chicken with tomatoes and sour cream

Chicken breast pieces baked with sour cream and eggs, topped with grated cheese and tomato slices. Bake for 30–40 minutes. Serves 4.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
30–40 min
Total time
40 min
Temperature
200 °C (400 °F)
Servings
4 servings
Difficulty
Easy
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Baked chicken with tomatoes, sour cream, and eggs is a simple dish made with ingredients you usually have at home. Season chopped chicken breasts with salt and pepper, place in a greased baking dish, and pour sour cream whisked with eggs over the top. Add grated cheese and tomato slices, or sun-dried tomatoes. Bake for 30 to 40 minutes at 200 °C (400 °F) and serve with any side dish.

Ingredients

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Cut the chicken breasts into small pieces. Whisk the sour cream with the eggs. Place the chicken in a greased baking dish, season with salt and pepper, and pour the sour cream and egg mixture over it.
  2. Sprinkle with grated cheese and arrange sliced tomato or sun-dried tomatoes on top. Bake at 200 °C (400 °F) for about 30–40 minutes.
    Baked chicken with tomatoes and sour cream

Tip: The dish is done when the sour cream and egg mixture is set in the center and no longer jiggles when you shake the dish. Add a pinch of salt to the mixture so it doesn't taste bland.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
301 kcal
Protein
32 g
Carbohydrates
3.5 g
of which sugars
2.8 g
Fat
17 g
of which saturates
8.9 g
Fiber
0.4 g
Salt
1.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie kúsky s paradajkami zaliate smotanou s vajíčkami

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