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Main dishes

Oven-baked breaded chicken pieces

Chicken pieces coated in flour, egg, and breadcrumbs, then baked on oiled parchment and turned halfway through cooking. Serves 4.

Translated from Slovak ·

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Recipe at a glance

Prep time
30 min
Cook time
50 min
Total time
1 hr 20 min
Temperature
180 °C (350 °F)
Servings
4 servings
Difficulty
Medium
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These breaded chicken pieces are baked in the oven rather than fried in oil: cut a whole chicken into pieces, salt them, coat in flour, egg, and breadcrumbs, and arrange close together on a baking sheet lined with oiled parchment paper. Just four tablespoons of oil are enough for a whole chicken. Turn the pieces halfway through baking so they turn golden on both sides. Chicken quarters or thighs can be baked the same way.

Ingredients

4 servings

Breading

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Instructions

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  1. Cut up and salt the chicken

    Cut the chicken into smaller pieces, pat dry with a paper towel, and season with salt. Refrigerate for at least 15 minutes.

  2. Bread the chicken

    Beat the eggs in a shallow bowl. Coat the chicken pieces first in flour, then in egg, and finally in breadcrumbs.

  3. Arrange on the baking sheet

    Line a baking sheet with parchment paper and brush the entire surface of the paper with some of the oil. Arrange the breaded pieces close together on it and drizzle with the remaining oil.

  4. Bake

    Bake in an oven preheated to 180 °C (350 °F) for 25 minutes, then turn the pieces over and bake for another 25 minutes, until golden and cooked through, including near the bone. Serve with mashed potatoes, rice, or a vegetable salad.

    Recipe by: Evka Konečná

Tip: Make a cut near the bone in thicker pieces, such as thighs, to help them cook evenly. If any patches of breadcrumbs remain dry after turning, drizzle them with a little more oil.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
720 kcal
Protein
47 g
Carbohydrates
15 g
of which sugars
0.8 g
Fat
51 g
of which saturates
12 g
Fiber
0.7 g
Salt
1.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie kúsky v trojobale pečené v rúre

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