Main dishes

Breaded cheese-stuffed chicken meatballs

Ground chicken meatballs with onion, garlic, and chives, stuffed with processed cheese, breaded, and pan-fried until golden.

Slovak cuisine · Translated from Slovak ·

Breaded cheese-stuffed chicken meatballsSave on Pinterest

Recipe at a glance

Prep time
30 min
Cook time
20 min
Total time
50 min
Servings
4 servings
Difficulty
Medium
Cuisine
Slovak
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These chicken meatballs are made with ground chicken, grated onion, garlic, and chives, with a piece of processed cheese in the center of each. They are coated in flour, egg, and breadcrumbs, then pan-fried until golden and cooked through.

Ingredients

Meatball mixture

Breading

1 cup = 250 ml (metric cup)

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Instructions

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  1. Make the meatball mixture

    Grate the onion into the ground chicken. Add the crushed garlic, chives, salt, pepper, and water. Mix thoroughly, then knead briefly by hand.

  2. Stuff the meatballs

    With wet hands, shape the mixture into balls. Press a piece of processed cheese into the center of each and seal the meat around it.

  3. Bread the meatballs

    Coat the meatballs in flour, then beaten eggs, then breadcrumbs.

  4. Fry the meatballs

    Heat the oil in a skillet and fry the meatballs over medium heat for about 4–5 minutes per side, until golden and cooked through. Drain on paper towels and serve with mashed potatoes or potatoes.

    Source: facebook.com/Cuisine-facile-et-savoureuse

Tip: Seal the cheese completely inside the meat so it does not leak out during frying. Cut one meatball in half to check that the meat is white all the way to the center.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
387 kcal
Protein
31 g
Carbohydrates
20 g
of which sugars
3.1 g
Fat
20 g
of which saturates
8.1 g
Fiber
1.4 g
Salt
1.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie guľky plnené taveným syrom v trojobale

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