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Baked breaded crepes with ham and cheese

Name: Baked breaded crepes with ham and cheese
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 6 Crepes (thin pancakes); 100 g Grated cheese; 100 g Ham; 100 g Sour cream; 100 g Processed cheese (or Niva blue cheese, corn, etc.); as needed All-purpose flour; 2 Eggs; 100 g Breadcrumbs

Savory crepes filled with ham, cheese, and sour cream, breaded and baked at 200 °C (400 °F) for 20–25 minutes. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 20–25 min
Total time: 45 min
Temperature: 200 °C (400 °F)
Servings: 6 servings
Difficulty: Easy

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These baked breaded crepes with processed cheese and ham are savory crepes with a breadcrumb coating that don't need to be fried. Spread the crepes with a mixture of grated cheese, ham, sour cream, and processed cheese, with optional additions such as Niva, a Slovak blue cheese, or corn. Roll up the crepes, coat them in flour, egg, and breadcrumbs as you would schnitzel, and bake for 20 to 25 minutes at 200 °C (400 °F). If you don't mind frying, you can also cook them in a skillet with oil.

Ingredients

6 servings

Crepes (thin pancakes) 6
Grated cheese 100 g
Ham 100 g
Sour cream 100 g
Processed cheese (or Niva blue cheese, corn, etc.) 100 g

For the coating

All-purpose flour as needed
Eggs 2
Breadcrumbs 100 g

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Instructions

Tip: tap a step to mark it as done.

In a bowl, mix the cheeses, ham, sour cream, and any other ingredients you want in the filling. Spread the mixture over the crepes and roll them up.
Coat the crepes as you would schnitzel: first in flour, then in egg, and finally in breadcrumbs. Bake at 200 °C (400 °F) for about 20–25 minutes. If you don't mind frying, you can also fry them in a skillet with oil.

Tip: Fold the sides of each crepe inward as you roll it up, as you would for a wrap. This keeps the melted cheese from leaking out during baking and the coating from peeling off at the ends.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 357 kcal
Protein: 17 g
Carbohydrates: 29 g
of which sugars: 2.4 g
Fat: 19 g
of which saturates: 9.4 g
Fiber: 0.8 g
Salt: 2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené obaľované palacinky s taveným syrom a šunkou