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Main dishes

Pan-seared chicken with blue cheese sauce

Chicken breasts seasoned and pan-seared, then topped with a cooking cream, processed cheese, and Niva blue cheese sauce. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Pan-seared chicken with blue cheese sauceSave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
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These chicken steaks are thick slices of chicken breast, quickly seared in hot oil and finished over low heat. The sauce is made by slowly melting processed cheese and coarsely grated Niva, a Czech blue cheese, into cooking cream, then pouring it over the chicken just before serving.

Ingredients

4 servings

Niva blue cheese sauce

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Instructions

Tip: tap a step to mark it as done.

  1. Prepare the chicken

    Cut the chicken breasts into thick slices and pound them lightly. Season with salt, black pepper, and grill seasoning.

  2. Sear the chicken

    Heat the oil in a skillet and sear the chicken for about 2 minutes per side. Reduce the heat and cook for about 3 more minutes, until cooked through. Transfer to a warm plate.

  3. Make the Niva blue cheese sauce

    Warm the cooking cream over low heat and add the processed cheese. While it melts, coarsely grate the Niva and stir it into the cream. Heat the sauce over the lowest heat for about 5 minutes, stirring occasionally.

  4. Serve

    Pour the hot sauce over the chicken and serve with boiled potatoes, rice, or a vegetable salad.

    Source: svetvemne.cz

Tip: Cut the chicken into slices of equal thickness so they cook evenly without drying out. Do not add salt to the sauce; the Niva and processed cheese are salty enough.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
435 kcal
Protein
38 g
Carbohydrates
4.1 g
of which sugars
3.3 g
Fat
29 g
of which saturates
14 g
Fiber
0.1 g
Salt
2.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie steaky s nivovou omáčkou a taveným syrom

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