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Cheese omelet roll with ground chicken filling
A baked egg, cream, cheese, and semolina omelet filled with ground chicken and sautéed onions, rolled and baked in foil. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 1 hr
- Total time
- 1 hr 20 min
- Temperature
- 180 °C (350 °F)
- Servings
- 4 servings
- Difficulty
- Medium
This chicken roll has an outer layer of eggs, cream, grated cheese, and a tablespoon of fine wheat semolina, baked first on a baking sheet. It is then spread with ground chicken mixed with sautéed onions, rolled up, and baked in foil for about 40 more minutes. It tastes good warm or cold.
Ingredients
Cheese omelet
Filling
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Instructions
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Omelet
Whisk the eggs with the cream, grated cheese, and semolina until smooth. Line a baking sheet with greased parchment paper, pour in the mixture, and bake in an oven preheated to 180 °C (350 °F) for about 15 minutes, until golden brown. Peel the parchment paper off the baked omelet.
Filling
Finely chop the onions, sauté them in the oil, and add them to the ground chicken. Season with salt and pepper and mix well.
Roll and bake
Spread the filling evenly over the omelet and roll it up. Wrap it in aluminum foil and bake at 180 °C (350 °F) for about 40 minutes, until the meat is cooked through.
Serve
Let the roll cool in the foil to keep the juices inside. Cut into slices and serve warm or cold.
Tip: Leave about 2 cm around the edges when spreading the filling so it does not squeeze out as you roll. The cold roll can be cut into thinner slices and served on a party platter.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 356 kcal
- Protein
- 27 g
- Carbohydrates
- 8.8 g
- of which sugars
- 3.3 g
- Fat
- 24 g
- of which saturates
- 9.9 g
- Fiber
- 0.9 g
- Salt
- 1.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kuracia roláda zo syrovej omelety s mletým mäsom
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