Main dishes

Cauliflower, chicken and potato casserole with cheese

Cauliflower, chicken, potatoes and tomatoes baked with sour cream, eggs and grated cheese make an oven-baked dinner for four in 45 minutes.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
15 min
Cook time
30 min
Total time
45 min
Temperature
180 °C (350 °F)
Servings
4 servings
Difficulty
Medium
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This cauliflower, chicken and potato casserole with cheese combines vegetables, meat and a side dish in one baking pan. Layer parcooked cauliflower and cooked chicken breasts over thinly sliced raw potatoes along with onions and tomatoes. Pour a mixture of sour cream, eggs and garlic over everything, sprinkle with grated cheese and bake for about 30 minutes at 180°C (350°F). It makes a summer dinner for four when you want something less greasy.

Ingredients

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Instructions

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  1. Boil the cauliflower in salted water for about 10 minutes, then drain and chop. Boil the chicken breasts in salted water and chop them as well. Slice the onions and cut up the tomatoes.

  2. Mix the sour cream with the beaten eggs and pepper, then stir in the garlic pressed through a garlic press.

  3. Peel the potatoes and slice them thinly. Grease a baking pan with butter and arrange a layer of potatoes on the bottom, followed by the chicken, onions, cauliflower and tomatoes. Pour the sour cream mixture over everything and sprinkle with grated cheese.

  4. Garnish with parsley and bake at 180°C (350°F) for about 30 minutes.

Tip: The raw potatoes on the bottom take the longest to bake, so pierce them with a knife before serving to check for doneness. If they are still firm, cover the pan with aluminum foil to keep the cheese from getting too dark and leave it in the oven a little longer.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
407 kcal
Protein
32 g
Carbohydrates
36 g
of which sugars
8.1 g
Fat
16 g
of which saturates
8.7 g
Fiber
6.5 g
Salt
1.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Karfiol zapečený s kuracím mäsom, zemiakmi a syrom

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