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Main dishes

Baked chicken meatballs with cream and cheese

Name: Baked chicken meatballs with cream and cheese
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Chicken; 1 Onion; 1 Egg; 3 Garlic cloves; 200 ml Cream; 150 g Cheese

Finely chopped chicken breast meatballs with onion and egg, baked in cream with garlic and grated cheese. An oven-baked meal for 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · High-protein recipe · 40 g protein per serving

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Recipe at a glance

Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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Baked chicken meatballs with cream and cheese are a simple family meal made with finely chopped chicken breasts. The meat is mixed with onion, salt, pepper, and a beaten egg, shaped into balls, and baked for 15 minutes in a baking dish with a little cream at 180°C (350°F). The remaining cream is mixed with garlic and grated cheese, poured over the meatballs, and baked for about 20 more minutes. Serve with rice, potatoes, or bread. The recipe serves four.

Ingredients

4 servings

Chicken 500 g
Onion 1
Egg 1
Garlic cloves 3
Cream 200 ml
Cheese 150 g

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Instructions

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Finely chop the chicken breasts. Add the onion, salt and pepper to taste, and the beaten egg, then shape the mixture into balls.
Grease a baking dish with oil and pour in a little sour cream. Add the meatballs and bake at 180°C (350°F) for 15 minutes. Mix the remaining cream with the garlic and grated cheese.
After 15 minutes, pour the cream mixture over the meatballs and bake for about 20 more minutes.

Tip: Grate the onion as finely as possible and add it along with its juices to keep the chopped chicken meatballs moist and prevent larger pieces of onion from breaking them apart.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 414 kcal
Protein: 40 g
Carbohydrates: 6.0 g
of which sugars: 3.0 g
Fat: 25 g
of which saturates: 13 g
Fiber: 0.5 g
Salt: 1.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapečené kuracie guličky na smotane so syrom