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Breakfast

Baked egg-dipped salami and cheese sandwiches

Bread dipped in eggs with sour cream, mustard, and garlic, filled with salami and cheese, then baked until golden. Serves two.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
15 min
Total time
25 min
Temperature
190 °C (375 °F)
Servings
2 servings
Difficulty
Easy
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Baked egg-dipped salami and cheese sandwiches are an upgraded version of a familiar breakfast, with the bread baked in the oven instead of fried. The egg mixture is flavored with sour cream, mustard, and garlic. A slice each of cheese and salami is sandwiched between two dipped slices of bread, and grated cheese is sprinkled on top. The sandwiches are baked at 190 °C (375 °F) until golden on both sides. This recipe is also a way to use up older bread for breakfast or dinner for two.

Ingredients

2 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Beat the eggs thoroughly with the sour cream, mustard, crushed garlic, salt, and pepper. Dip the bread slices in this mixture and arrange them side by side on a greased baking sheet.

    Place a slice of cheese and salami on each slice of bread, then cover with another slice dipped in the egg mixture.

  2. Pour the remaining egg mixture over the bread and sprinkle with the grated cheese. Bake in an oven preheated to 190 °C (375 °F) until golden, then turn the sandwiches over and finish baking on the other side. Serve immediately.

Tip: Just turn the bread slices quickly in the egg mixture; they will still absorb enough. If soaked through, they could break apart when you turn them on the baking sheet.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
484 kcal
Protein
25 g
Carbohydrates
43 g
of which sugars
4.0 g
Fat
23 g
of which saturates
11 g
Fiber
5.3 g
Salt
3.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Chlieb vo vajci zapečený so salámou a syrom

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