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Breakfast

Ham, egg and blue cheese bread casserole

Name: Ham, egg and blue cheese bread casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 1 packet Sliced white bread (About 500 g, enough slices to make two layers in the baking pan.); 5 Eggs; 200 g Sour cream (One tub.); 1/2 cup Milk; 150 g Ham (Finely diced.); 150 g Grated cheese; 150 g Niva (Czech blue cheese) (Grated.); 1 tbsp Dried herbs (To taste.)

Two layers of white bread baked with eggs, sour cream, ham and Niva blue cheese for 25 minutes at 180°C (350°F). Serves 8.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 8 servings
Difficulty: Easy

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This ham, egg and Niva blue cheese bread casserole is a simple sheet-pan dish: spread two layers of sliced white bread with a mixture of eggs, sour cream, milk, ham, grated cheese and Niva, a Czech blue cheese, then bake until golden.

It needs just 25 minutes in the oven at 180°C (350°F), making it a good option for breakfast, dinner or serving guests. Serve it warm or cold.

Ingredients

8 servings

Sliced white bread (About 500 g, enough slices to make two layers in the baking pan.) 1 packet
Eggs 5
Sour cream (One tub.) 200 g
Milk 1/2 cup
Ham (Finely diced.) 150 g
Grated cheese 150 g
Niva (Czech blue cheese) (Grated.) 150 g
Dried herbs (To taste.) 1 tbsp

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Prepare the pan
Line a deep baking sheet with parchment paper and arrange the bread slices snugly side by side.
Mix the filling
In a large bowl, mix the eggs, sour cream, milk, finely diced ham, grated cheese, grated Niva and herbs.
Assemble the layers
Spread half the mixture over the bread in the pan. Cover with a second layer of bread slices and spread the remaining mixture on top.
Bake
Place the pan in an oven preheated to 180°C (350°F) and bake for about 25 minutes, until golden. Serve warm or cold.

Tip: Spread the mixture all the way to the edges of the bread slices; uncovered edges will dry out and harden in the oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 411 kcal
Protein: 23 g
Carbohydrates: 34 g
of which sugars: 5.5 g
Fat: 20 g
of which saturates: 11 g
Fiber: 1.7 g
Salt: 2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapekaný toastový chlieb s vajcami, šunkou a nivou