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Breakfast

Baked baguette with eggs, ham, and cheese

Name: Baked baguette with eggs, ham, and cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Cuisine: Slovak
Ingredients: 1 Baguette; 4 Eggs; 75 ml Milk; 100 g Ham; 100 g Grated cheese; 2 Scallions

A hollowed-out baguette filled with eggs, milk, ham, cheese, and scallions, baked for 25 minutes at 180 °C (350 °F). Serves 1.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Temperature: 180 °C (350 °F)
Servings: 1 serving
Difficulty: Medium

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This baked baguette filled with eggs, ham, and cheese makes a hearty snack or breakfast, and you can use a day-old baguette. A window-shaped opening is cut into the baguette, and the inside is hollowed out to make room for a filling of eggs beaten with milk, chopped ham, grated cheese, and scallions. It bakes for 25 minutes at 180 °C (350 °F). It also works as a meal to take to school or work when you have no way to reheat food.

Ingredients

1 serving

Baguette 1
Eggs 4
Milk 75 ml
Ham 100 g
Grated cheese 100 g
Scallions 2

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Instructions

Tip: tap a step to mark it as done.

Pour the milk into a bowl and add the remaining ingredients one at a time.
Mix everything thoroughly to make the filling for the baguette.
Cut a window-shaped opening in the baguette and scoop out the soft interior.
Carefully fill the hollowed-out baguette with the prepared mixture.
Bake at 180 °C (350 °F) for 25 minutes.

Tip: Fill the baguette on the baking sheet you'll bake it on, since it would be difficult to move once filled without spilling. Stir the mixture again just before pouring it in, as the ham and cheese settle to the bottom of the bowl.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 1478 kcal
Protein: 97 g
Carbohydrates: 139 g
of which sugars: 17 g
Fat: 59 g
of which saturates: 28 g
Fiber: 6.3 g
Salt: 9.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapekaná bageta plnená vajcami, šunkou a syrom