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Breakfast

Rolled omelet with ham, cheese, and tomato

Name: Rolled omelet with ham, cheese, and tomato
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 3 Eggs; 2 tbsp Milk; 50 g Ham; 30 g Grated cheese; 1 Tomato; to taste Salt and pepper; as needed Butter

A rolled omelet made with eggs and milk, filled with ham, grated cheese, and tomato, and cooked in butter. Makes one serving.

Spanish cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Servings: 1 serving
Difficulty: Easy
Cuisine: Spanish

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This rolled omelet with ham, cheese, and tomato is made with three eggs beaten with milk and a filling to taste. First, cook two-thirds of the egg mixture with the filling in melted butter, then roll the omelet toward the center of the pan. Pour in the remaining eggs and roll again to create a layered roll. It is ready in about ten minutes and works well for breakfast or a quick dinner.

Instructions

Tip: tap a step to mark it as done.

Beat the eggs with the milk and season with salt and pepper to taste. Melt the butter in a skillet, pour in 2/3 of the egg mixture, and distribute the filling over it.
Once the bottom of the omelet is set, start rolling it toward the center of the skillet. Pour the remaining egg mixture next to the rolled omelet, then roll it up again.

Tip: Start rolling the omelet while the top is still slightly wet—the unset egg will bind the layers so the roll holds together. Add another small piece of butter to the pan before pouring in the remaining eggs.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 448 kcal
Protein: 37 g
Carbohydrates: 8.0 g
of which sugars: 5.2 g
Fat: 30 g
of which saturates: 14 g
Fiber: 1.4 g
Salt: 4.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Španielska omeleta so šunkou, syrom a paradajkami