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Breakfast

Ham and tomato breakfast omelet

Name: Ham and tomato breakfast omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 4 Eggs; 2 tbsp Milk; 70–100 g Ham; 1 Tomato; to taste Salt and pepper; as needed Olive oil

A breakfast omelet made with eggs and milk, filled with diced ham and tomato, and cooked in olive oil in a skillet. Serves 2.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Servings: 2 servings
Difficulty: Easy
Cuisine: Slovak

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This ham and tomato omelet is a quick breakfast made with four eggs, with tomatoes adding juiciness. First, cook about two-thirds of the eggs beaten with milk in olive oil. After flipping the omelet, scatter diced ham and tomato over the top. Pour the remaining eggs over everything, then flip the omelet again after a short while and finish cooking. If you prefer, remove the seedy center of the tomato.

Ingredients

2 servings

Eggs 4
Milk 2 tbsp
Ham 70–100 g
Tomato 1
Salt and pepper to taste
Olive oil as needed

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Instructions

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Beat the eggs with the milk and season with salt and pepper. Dice the tomato, removing the seedy center if desired. Dice the ham as well.
Heat the olive oil in a skillet and pour in about 2/3 of the beaten eggs. Once the bottom of the omelet is cooked, flip it.
Scatter the ham and tomato over the cooked side. After a short while, pour the remaining eggs over them and cook for 1–2 minutes. Flip the omelet again and finish cooking.
Tip: For a more filling breakfast, add cheese along with the ham and tomato.

Tip: Pour the remaining eggs evenly over the entire surface, not just in the center, to cover both the ham and tomato. Once set, the eggs will hold the filling together so it stays in place when you flip the omelet a second time.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 229 kcal
Protein: 21 g
Carbohydrates: 4.1 g
of which sugars: 2.7 g
Fat: 14 g
of which saturates: 4.2 g
Fiber: 0.7 g
Salt: 2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Omeleta so šunkou a paradajkami na raňajky