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Main dishes

Baked penne with ham, salami, and tomatoes

Name: Baked penne with ham, salami, and tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 400 g Penne pasta; 200 g Ham; 200 g Cheese; 400 g Salami; 1 can Canned tomatoes; 1 Onion; as needed Oregano; as needed Salt and pepper

Penne layered with tomato, ham, salami, and onion sauce, topped with cheese and baked at 200°C (400°F). An easy dinner that serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 10–15 min
Total time: 25 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Medium

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Baked penne with ham, salami, and tomatoes is a simple dish for days when you don't have much time to spend at the stove. Sliced onion, ham, and salami are cooked in a skillet with canned tomatoes, oregano, salt, and pepper. The cooked pasta and sauce are layered twice in a baking dish and topped with shredded cheese. Bake at 200°C (400°F) until the cheese melts. The recipe serves four.

Instructions

Tip: tap a step to mark it as done.

Cook the pasta in salted water according to the package directions, then drain. Slice the onion, ham, and salami and cook them in a skillet. Add the tomatoes, oregano, salt, and pepper.
Place half the pasta in a baking dish and pour half the sauce over it. Add the remaining pasta and cover with the remaining sauce.
Sprinkle with shredded cheese and bake at 200°C (400°F) until the cheese melts. Serve.

Tip: Let the tomatoes and salami simmer in the skillet until the sauce thickens slightly. A thin sauce would run to the bottom of the dish, leaving the top layer of penne to dry out in the oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 1029 kcal
Protein: 56 g
Carbohydrates: 83 g
of which sugars: 6.8 g
Fat: 53 g
of which saturates: 23 g
Fiber: 5.6 g
Salt: 7.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Penne so šunkou, salámou a paradajkami zapekané v rúre