Pizza

Shake-and-bake pizza with salami, cheese and corn

Shake milk, eggs, flour, salami, cheese, corn and mushrooms in a container, then spread on a sheet pan and bake. Makes one pan.

Slovak cuisine · Translated from Slovak ·

Shake-and-bake pizza with salami, cheese and cornSave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
20 min
Total time
30 min
Temperature
200 °C (400 °F)
Servings
1 sheet pan
Difficulty
Easy
Jump to recipe

Hrk-hrk pizza is a quick sheet-pan pizza named for its shake-to-mix method: put all the ingredients in a sealable container and shake well. This mixes the milk, egg and all-purpose flour batter with salami, grated cheese, corn, mushrooms, olives and bell pepper. Spread the mixture on a greased baking sheet and bake for 20 minutes at 200 °C (400 °F), until golden on top. You can vary the ingredients depending on what you have on hand, and kids enjoy it too.

Ingredients

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Place all the ingredients in a sealable container and shake vigorously until combined. Spread the mixture on a greased baking sheet or a baking sheet lined with parchment paper.

  2. Bake in an oven preheated to 200 °C (400 °F) for 20 minutes, or until golden on top.

Tip: First shake just the milk, eggs and flour in the container until the batter is lump-free, then add the remaining ingredients. Fill the container no more than two-thirds full, or the contents will not mix properly.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
222 kcal
Protein
12 g
Carbohydrates
14 g
of which sugars
1.8 g
Fat
13 g
of which saturates
6.4 g
Fiber
0.7 g
Salt
1.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hrk-hrk pizza so salámou, syrom a kukuricou

You might also like