Pizza

Sheet pan pizza with garlic cream, bacon and corn

Homemade yeast-dough pizza with a sour cream and garlic base, ham, bacon, red onion, corn, and cheese. Baked on one sheet pan to feed a family.

Italian cuisine · Translated from Slovak ·

Sheet pan pizza with garlic cream, bacon and cornSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
20 min
Temperature
220 °C (425 °F)
Servings
1 sheet pan
Difficulty
Medium
Cuisine
Italian
Jump to recipe

This sheet pan pizza with garlic cream, bacon, and corn has a homemade yeast dough and a sour cream base mixed with crushed garlic instead of tomato sauce. The dough rises for about half an hour before being spread on a baking sheet and topped with ham, bacon, red onion, and corn. It bakes at 220 °C (425 °F), with the cheese added just before the end so it only melts. One pan feeds the whole family.

Ingredients

Dough

Base

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Preheat the oven to 220 °C (425 °F) and line a baking sheet with parchment paper. Stir the yeast into the water with the sugar and let it become foamy.

  2. Combine the remaining dough ingredients in a bowl, add the yeast mixture, and knead until smooth. Let the dough rise in a warm place for about half an hour.

  3. Spread the risen dough out on the baking sheet and spread with the sour cream mixed with crushed garlic. Cut the ham, bacon, and onions into small pieces and scatter them over the sour cream.

    Sprinkle with the corn and bake for about 15–20 minutes, until the edges of the crust are golden. About 5 minutes before the end of baking, sprinkle the pizza with grated cheese and let it melt.

Tip: Let the corn drain thoroughly in a strainer; otherwise, it will release water and make the center of the pizza soggy. Spread the sour cream and garlic mixture thinly, stopping just short of the edge of the dough.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
194 kcal
Protein
7.3 g
Carbohydrates
23 g
of which sugars
2.0 g
Fat
8.3 g
of which saturates
3.9 g
Fiber
1.4 g
Salt
0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Smotanová pizza s cesnakom, slaninou a kukuricou

You might also like