Name: Pizza rolls with ham, bacon, and cheese
Yield: 8 servings
Cuisine: Slovak
Ingredients: 500 g All-purpose flour; 30 g Fresh yeast; 2 Eggs (1 for the dough, 1 for brushing); 1 tsp Granulated sugar; 2 tsp Salt; 300 ml Milk; 80 ml Vegetable oil; 150 g Smoked cheese; 200 g Cheese; 300 g Ham; 1 cup Sour cream (large cup); 100 g Bacon; 2 Garlic cloves; 1 Onion; 1 packet Sweet corn; to taste Dried thyme

Instructions

Tip: tap a step to mark it as done.

Whisk 1 egg into 100 ml of the milk, add the yeast, and let stand for 10 minutes. Then stir in the sugar and salt. Add this yeast-and-egg mixture and the oil to the flour and knead thoroughly, adding more flour or the remaining milk as needed. Cover the dough and let rise in a warm place for 1 hour.
Divide the dough into two equal portions and roll out each one. Mix the sour cream with the garlic and thyme, then spread it over both pieces of dough. Chop the remaining filling ingredients and distribute them over the dough.
Roll up both pieces of dough into logs and transfer them to a baking sheet lined with parchment paper. Brush with the beaten egg and bake at 180 °C (350 °F) for 30 minutes. Serve warm or cold.

Tip: Dice the ham, cheeses, and bacon finely; large pieces could tear the thin dough as you roll it up and leave gaps in the slices.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 677 kcal
Protein: 31 g
Carbohydrates: 60 g
of which sugars: 6.0 g
Fat: 35 g
of which saturates: 15 g
Fiber: 3.0 g
Salt: 3.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pizza závin z kysnutého cesta so šunkou, slaninou a syrom