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Puff pastry strudel with eggs, ham and cheddar

Name: Puff pastry strudel with eggs, ham and cheddar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 400 g Puff pastry; 6 Eggs; 240 g Cheddar cheese (sliced); 240 g Ham (sliced); 1.5 tbsp Butter; 1 tsp Pizza seasoning; 1 tsp Garlic granules

Savory puff pastry strudel filled with scrambled eggs, ham and cheddar, flavored with pizza seasoning. Bake for 20–25 minutes; serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 20–25 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Easy

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Puff pastry strudel with eggs, ham and cheddar is a savory pastry made with seven ingredients, ready in under an hour. The eggs are scrambled first, and the pastry is rolled into a 25 × 32 cm rectangle. The eggs, cheddar slices and ham are layered along the long side, then the pastry is rolled up. Butter, pizza seasoning and garlic granules add flavor. The strudel is baked for 20–25 minutes at 180 °C (350 °F) and served warm.

Preparation time: 45 minutes
Servings: 6

Ingredients

6 servings

Puff pastry 400 g
Eggs 6
Cheddar cheese (sliced) 240 g
Ham (sliced) 240 g
Butter 1.5 tbsp
Pizza seasoning 1 tsp
Garlic granules 1 tsp

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Instructions

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Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper. Beat the eggs, scramble them with additions to taste, and set aside.
Roll out the pastry on a lightly floured surface into a 25 × 32 cm rectangle. Spread one-third of the scrambled eggs along the long side, then add one-third of the cheddar and ham.
Roll the pastry over the filling once, then repeat the filling and rolling process twice more. Transfer the finished strudel to the prepared baking sheet.
Melt the butter, mix it with the pizza seasoning and garlic granules, and brush over the top of the strudel. Bake in the preheated oven for about 20–25 minutes, until golden brown, and serve warm.

Tip: Keep the scrambled eggs soft, as they will finish cooking in the oven. Let them cool before spreading them on the pastry, since a warm filling would soften the puff pastry and keep it from puffing up as much.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 566 kcal
Protein: 26 g
Carbohydrates: 27 g
of which sugars: 1.6 g
Fat: 39 g
of which saturates: 19 g
Fiber: 1.2 g
Salt: 2.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Závin z lístkového cesta s vajcami, šunkou a čedarom