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Cibuľačky: onion fritters with ham and cheese
Crispy onion fritters with ham, cheese, sour cream, and chives, mixed in one bowl and pan-fried until golden. Makes 8 servings.
Save on PinterestRecipe at a glance
- Prep time
- 25 min
- Cook time
- 15 min
- Total time
- 40 min
- Servings
- 8 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Cibuľačky are crispy Slovak fritters made with chopped onion, ham, and cheese in a home-style batter. Simply combine all the ingredients, including sour cream, egg, chives, thyme, and garlic granules, in one bowl to make a pancake-like batter. Spoon it into a hot skillet and fry in oil until golden. Serve as a side dish or a quick lunch made with ingredients you may already have on hand.
Ingredients
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Instructions
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Mix all the ingredients in a large bowl to make a batter with a consistency similar to pancake batter. If it is too thin, add flour; if it is too thick, thin it with milk.
Spoon the batter into a skillet with hot vegetable oil and fry the fritters on both sides until golden brown.
Tip: Chop the onion finely so it cooks through during its short time in the skillet. Fry one test fritter, then adjust the batter consistency and salt as needed, keeping in mind that the ham and cheese are salty.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 130 kcal
- Protein
- 7.7 g
- Carbohydrates
- 12 g
- of which sugars
- 1.1 g
- Fat
- 5.8 g
- of which saturates
- 3.1 g
- Fiber
- 0.6 g
- Salt
- 0.9 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Cibuľačky – placky z cibule, šunky a syra
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