Name: Chicken roll-ups with ham and cheese in cream sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 package Chicken breasts; 200 g Ham; 200 g Cheese; 4 tbsp Vegetable oil; 4 tbsp Flour; 0.5 l Milk; to taste Nutmeg; to taste Parsley; to taste Salt and pepper; 2 tbsp Sour cream

Instructions

Tip: tap a step to mark it as done.

Cut the chicken breasts into thin slices. Place ham and cheese on each slice and roll it up.
Arrange the rolls in a baking dish greased with vegetable oil.
For the sauce, briefly toast the flour in a hot skillet, then pour in the milk and cook until thickened. Add the seasonings, then stir in the sour cream and mix well.
Pour the sauce over the chicken rolls and bake for approximately 30 minutes at 180 °C (350 °F).
Let the baked chicken rolls rest for 15 minutes, then serve with rice or potatoes.

Tip: For easier slicing, put the chicken breasts in the freezer for half an hour. The sauce should be fairly thin before pouring it over the chicken, as it will thicken in the oven; thin it with milk as needed.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 619 kcal
Protein: 55 g
Carbohydrates: 15 g
of which sugars: 6.8 g
Fat: 37 g
of which saturates: 14 g
Fiber: 0.3 g
Salt: 3.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie rolky so šunkou a syrom v smotanovej omáčke