Salads

Chicken salad with ham, cheese, and eggs

Cooked chicken breasts, ham, cheese, eggs, tomatoes, and pickles are mixed with herbs and mayonnaise in this salad. Serves 8.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
25 min
Cook time
10 min
Total time
35 min
Servings
8 servings
Difficulty
Medium
Cuisine
Slovak
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Chicken salad with ham, cheese, and eggs is a simple mayonnaise-based salad suited to a holiday table or New Year's lunch. Cut cooked chicken breasts into pieces and mix with shredded cheese, strips of ham, pickles, eggs, and tomatoes. Season with herbs and bring it all together with mayonnaise. Preparation takes about 25 minutes, and the salad serves eight people.

Ingredients

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Instructions

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  1. Cut the chicken into pieces and add the shredded cheese. Cut the ham into strips and add to the salad.

    Then chop the pickles and eggs.

  2. Add the chopped tomatoes and herbs, then mix the salad with the mayonnaise to bring everything together.

Tip: Use a spoon to scoop out the tomato seeds and juices, and dice only the firm flesh so the mayonnaise-based salad won't become watery as it sits.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
312 kcal
Protein
18 g
Carbohydrates
3.6 g
of which sugars
2.5 g
Fat
25 g
of which saturates
5.3 g
Fiber
0.7 g
Salt
1.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slávnostný kurací šalát so šunkou, syrom a vajíčkami

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