Christmas cookies and baking

Christmas cookie recipes from home kitchens: vanilla crescents with walnuts, soft honey cookies with egg white icing, honey cookies that are soft straight from the oven, honey cookies filled with plum butter, a gingerbread house, classic Linzer cookies and Linzer tartlets with vanilla cream, walnut wafer rolls with caramel cream, Bratislava crescents with walnut and poppy seed filling, almond cinnamon stars, Ischler cookies with currant jam, Christmas stollen and quark stollen without yeast, braided Christmas bread with raisins, štedrák with four fillings, žerbo slices, walnut meringue cookies, coconut and walnut bear paw cookies, yeasted vanilla crescents, coconut macaroons and a honey spice cake. For sandwiching and filling, use walnut cream.

If you would rather not turn on the oven, try no-bake rum balls with ladyfingers and walnuts, Raffaello-style coconut balls with almonds, beehive cookies with egg liqueur, Christmas pine cones with flaked almonds, cookie truffles, quark balls in coconut or wafer sheets with caramel-walnut filling. The recipes are sorted by popularity. When to bake each cookie so that it is fresh on Christmas Eve, plus one shopping list for everything, is in the Christmas baking plan based on how long each cookie keeps.