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No-bake desserts

White chocolate cookie and cream cheese truffles

Name: White chocolate cookie and cream cheese truffles
Yield: 18 servings
Cuisine: Slovak
Ingredients: 12 Butter cookies; 3 tbsp Cream cheese; 2 cups White chocolate; as needed Edible glitter (for decoration)

No-bake truffles made with crushed butter cookies and cream cheese, then dipped in melted white chocolate. Makes about 18 truffles.

Slovak cuisine · Christmas cookies and baking · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Servings: 18 servings
Difficulty: Medium

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These no-bake cookie and cream cheese truffles coated in white chocolate use three ingredients and are ready in half an hour. Crushed butter cookies are mixed with cream cheese into a thick mixture and shaped into balls. After 15 minutes in the freezer, each ball is fully coated in melted white chocolate.

You can decorate them with edible glitter. The recipe makes about 18 truffles, perfect for a Christmas dessert platter.

Ingredients

18 servings

Butter cookies 12
Cream cheese 3 tbsp
White chocolate 2 cups
Edible glitter (for decoration) as needed

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Crush the cookies in a food processor or with a rolling pin and transfer to a bowl. Add the cream cheese and mix into a thick mixture.
Shape the mixture into balls and place on a baking sheet lined with parchment paper. Freeze for at least 15 minutes.
Melt the white chocolate over simmering water or in the microwave. Remove the balls from the freezer and coat each one completely in chocolate.
Return the truffles to the baking sheet and immediately sprinkle with edible glitter. Let set, then store in an airtight container in a cool place.

Tip: Melt the white chocolate in the microwave in short bursts, stirring after each one. If overheated, it will thicken and you won't be able to coat the balls.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 137 kcal
Protein: 1.7 g
Carbohydrates: 16 g
of which sugars: 13 g
Fat: 7.7 g
of which saturates: 4.7 g
Fiber: 0.2 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pralinky zo sušienok a krémového syra v bielej čokoláde