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Baked goods

Japanese white chocolate cheesecake

Name: Japanese white chocolate cheesecake
Yield: 6 servings
Cuisine: Asian
Ingredients: 3 Eggs; 120 g White chocolate; 120 g Cream cheese (Such as Philadelphia.); for dusting Powdered sugar

A fluffy, flourless cheesecake made with eggs, white chocolate, and cream cheese, baked in a water bath and finished in the oven. Serves 6.

Asian cuisine · Vegetarian · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 45 min
Temperature: 160–170 °C (325–340 °F)
Servings: 6 servings
Difficulty: Medium
Cuisine: Asian

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This three-ingredient Japanese cheesecake is made with just eggs, white chocolate, and cream cheese, such as Philadelphia. Melt the chocolate and cream cheese over simmering water, stir in the egg yolks, then fold in stiffly beaten egg whites for a fluffy cake without flour.

It bakes in a water bath in three stages, finishing with 15 minutes in the turned-off oven.

Ingredients

6 servings

Eggs 3
White chocolate 120 g
Cream cheese (Such as Philadelphia.) 120 g
Powdered sugar for dusting

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Instructions

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Melt the chocolate and cream cheese
Separate the eggs and refrigerate the whites. Break the chocolate into a saucepan and melt it over simmering water. Add the cream cheese and stir until smooth.
Add the yolks and beaten egg whites
Stir the egg yolks into the chocolate mixture. Beat the egg whites until stiff peaks form, then gently fold them into the mixture in batches.
Prepare the water bath
Pour the batter into a small pan about 15–18 cm in diameter lined with parchment paper. Set the pan in a roasting pan filled with hot water.
Bake
Bake in a preheated oven for about 15 minutes at 170 °C (340 °F), then for 15 minutes at 160 °C (325 °F). Turn off the oven and leave the cake inside to finish cooking for another 15 minutes. Once cool, dust with powdered sugar.
Source: mindenegybenoldal.blogspot.com

Tip: Do not open the oven during baking, as a sudden rush of cool air could cause this fluffy, flourless cake to collapse. A little sinking as it cools is normal.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 217 kcal
Protein: 5.5 g
Carbohydrates: 14 g
of which sugars: 13 g
Fat: 16 g
of which saturates: 8.7 g
Fiber: 0.0 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Japonský cheesecake z 3 surovín s bielou čokoládou