Name: One-egg walnut cake: batter ready in 5 minutes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 baking pan
Cuisine: Slovak
Ingredients: 1 Egg; 1 glass Milk; 1/3 cup Vegetable oil; 1 cup Powdered sugar; 1 packet Vanilla sugar (20 g); 1 1/2 glasses Semi-coarse wheat flour; 1 tsp Baking powder; 100 g Ground walnuts; 300 ml Cream (30% fat, for whipping); 2 tbsp Powdered sugar; 1 handful Ground walnuts

Instructions

Tip: tap a step to mark it as done.

For measuring, use a glass or cup that holds about 250 ml. Crack the egg into a bowl, pour in the milk and oil, and mix. Then add the powdered sugar, vanilla sugar, flour, baking powder, and ground walnuts and mix everything together again.
Pour the batter into a 24 × 28 cm (about 9½ × 11 inch) pan lined with parchment paper. Bake in an oven preheated to 180 °C (350 °F) for about 30 minutes.
Whip the cream with the powdered sugar and spread the whipped cream over the baked cake. Finally, sprinkle it with ground walnuts.

Tip: Measure the milk and the flour with the same glass so the proportions in the batter are right. Spread the whipped cream on the cake only once it has cooled completely; on a warm cake it would run.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 313 kcal
Protein: 5.6 g
Carbohydrates: 32 g
of which sugars: 15 g
Fat: 19 g
of which saturates: 4.2 g
Fiber: 1.2 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Orechový koláč z jedného vajíčka – príprava za 5 minút