Name: One-egg nut cake with vanilla pudding frosting
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 1 Egg; 1 cup Powdered sugar; 1 cup Ground nuts; 1 cup Milk; 1/2 cup Vegetable oil; 1 cup Semi-coarse wheat flour; 1 Baking powder (12 g packet); 1 packet Vanilla extract; 2 Vanilla pudding mix (cook-type; 40 g per packet); 600 ml Milk; 5 tbsp Granulated sugar; 150 g Butter; as needed Chocolate (for sprinkling)

Instructions

Tip: tap a step to mark it as done.

Beat the egg with the sugar and vanilla extract. Gradually add the oil, milk, and remaining batter ingredients.
Grease a 20 × 30 cm baking pan, pour in the batter, and bake at 155 °C (310 °F) for 45 minutes.
Cook the pudding mixes in the milk with the sugar, then beat with the butter. Spread the frosting over the baked cake and finish by sprinkling with chocolate.

Tip: Grate the chocolate over the frosting while it is still soft so the shavings stick and do not fall off when you slice the cake. Let the cake cool completely before spreading on the frosting.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 602 kcal
Protein: 8.2 g
Carbohydrates: 54 g
of which sugars: 30 g
Fat: 40 g
of which saturates: 13 g
Fiber: 1.4 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Rezy z jedného vajíčka s orechmi a pudingovým krémom