Name: Potato dough plum cake with cinnamon and walnuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 baking pan
Cuisine: Slovak
Ingredients: 5 Potatoes; 3 tbsp Semi-coarse wheat flour; 2 Egg yolks; 3 tbsp Powdered sugar; to taste Salt; 2 tbsp Butter; 6 Plums; 1 tsp Ground cinnamon; 50 g Ground walnuts; 2 tbsp Powdered sugar

Instructions

Tip: tap a step to mark it as done.

Peel and rinse the potatoes, grate them into a bowl, and drain off the liquid they release. Stir in the egg yolks, salt, and sugar.
Finally, stir in enough flour to make a dough slightly thinner than traditional potato pancake batter.
Grease a baking pan with butter and spread the dough in it.
Drizzle the dough with melted butter, arrange the halved plums on top, and sprinkle with cinnamon and chopped walnuts.
Bake in an oven preheated to 200 °C (400 °F) for about half an hour. While the cake is still hot, dust generously with sifted powdered sugar.

Tip: Spread the dough in a thin layer so the potatoes cook through in the center. Serve the cake while still warm, as cold potato dough is firmer and less tender.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 142 kcal
Protein: 3.0 g
Carbohydrates: 20 g
of which sugars: 5.8 g
Fat: 5.9 g
of which saturates: 1.8 g
Fiber: 2.1 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slivkový koláč zo zemiakového cesta so škoricou a orechmi