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Plum sheet cake with cream and streusel
A plum sheet cake made with heavy cream batter and buttery streusel. Whisk the batter together and bake for 25–30 minutes. Makes 1 pan.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 25–30 min
- Total time
- 40 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 pan
- Difficulty
- Medium
This plum sheet cake is quick to prepare, with a tender batter made from heavy whipping cream, eggs, and semi-coarse wheat flour. Simply whisk all the batter ingredients together, spread in a baking pan, and top with halved plums. You can sprinkle the top with streusel, a crumb topping made from flour, powdered sugar, and butter. This recipe from Grandma Zdenka bakes for 25 to 30 minutes at 180 °C (350 °F).
Ingredients
Also
For dusting
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Instructions
Tip: tap a step to mark it as done.
Mix all the batter ingredients in a bowl with a whisk or handheld mixer. Spread the batter evenly in a baking pan greased with butter and dusted with flour.
Arrange the washed, halved plums over the batter. Bake at 180 °C (350 °F) for approximately 25–30 minutes. In a larger pan with a thinner layer of batter, the cake will be done sooner; bake a thicker layer longer.
Tip: The cake is even better with streusel. Mix all-purpose flour with powdered sugar and grated butter to form crumbs. Sprinkle over the plums before putting the cake in the oven.
Tip: Arrange the plums close together, cut side up, to keep their juices inside and prevent the batter underneath from becoming soggy. Make the streusel with cold butter for a more tender, crumbly topping.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 223 kcal
- Protein
- 3.6 g
- Carbohydrates
- 33 g
- of which sugars
- 15 g
- Fat
- 8.8 g
- of which saturates
- 4.2 g
- Fiber
- 1.3 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Šľahačkový koláč so slivkami a drobenkou podľa babičky
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