Recipe onlinefamilyhomerecipes.com/recipe/slivkova-bublanina-slovak-plum-sheet-cake-with-cinnamon/Scan the code to open the recipe on your phone
Slivková bublanina: Slovak plum sheet cake with cinnamon
A fluffy sheet cake made with eggs, sugar, flour, and oil, topped with plum halves and cinnamon sugar, then baked until golden. Makes 20 pieces.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 35 min
- Total time
- 55 min
- Servings
- 20 pieces
- Difficulty
- Easy
- Cuisine
- Slovak
Slivková bublanina is a Slovak fall fruit cake made with a fluffy batter of eggs, sugar, flour, and oil, topped with plum halves and cinnamon sugar. The plums sink into the batter as it bakes, creating the characteristic “bubbles” that give bublanina its name.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Prepare the plums
10 minPreheat the oven to 180 °C (350 °F). Wash, halve, and pit the plums. Mix the sugar for sprinkling with the cinnamon.
Make the batter
10 minBeat the eggs with the sugar and vanilla sugar until light and foamy. Pour in the oil and milk, then stir in the flour and baking powder.
Bake
35 minPour the batter into a greased and floured baking pan approximately 25 × 35 cm. Arrange the plums on top, cut side up, and sprinkle with the cinnamon sugar. Bake for 30–35 minutes, until golden.
Tip: Arrange the plums cut side up to keep their juices in the fruit. For sweet late-season plums, half the cinnamon sugar is enough.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 191 kcal
- Protein
- 3.3 g
- Carbohydrates
- 29 g
- of which sugars
- 17 g
- Fat
- 7.3 g
- of which saturates
- 1.2 g
- Fiber
- 1.0 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Slivková bublanina so škoricou na plech
Follow us
Recipe ideas every day on Facebook & Pinterest.
