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Baked goods

Plum crumble with oats and cinnamon

Plums baked with cinnamon and sugar under a crisp topping of rolled oats, flour, butter, and cane sugar. Makes 6 servings.

Western European cuisine · Vegetarian · Translated from Slovak ·

Plum crumble with oats and cinnamonSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
30 min
Total time
45 min
Temperature
190 °C (375 °F)
Servings
6 servings
Difficulty
Easy
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Plum crumble is an English dessert of fruit baked under a crisp topping: plum halves are tossed with cinnamon and sugar, then covered with a crumble made from rolled oats, flour, and butter. Serve it warm, preferably with vanilla ice cream or yogurt.

Ingredients

6 servings

Fruit

Crumble topping

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Instructions

Tip: tap a step to mark it as done.

  1. Prepare the plums

    8 min

    Preheat the oven to 190 °C (375 °F). Halve and pit the plums, toss with the sugar and cinnamon, and spread in a baking dish.

  2. Make the crumble topping

    7 min

    Mix the oats, flour, sugar, and salt. Rub in the cold butter with your fingertips until the mixture forms coarse clumps.

  3. Bake

    30 min

    Scatter the topping over the plums and bake for 25–30 minutes, until golden and the plums are bubbling underneath.

  4. Serve

    Let stand for 10 minutes, then serve warm with yogurt or vanilla ice cream.

Tip: Bystrica plums are easy to pit and hold their shape during baking. Reduce the sugar if using sweet late-season plums.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
318 kcal
Protein
4.2 g
Carbohydrates
51 g
of which sugars
29 g
Fat
12 g
of which saturates
6.9 g
Fiber
3.8 g
Salt
0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slivkový crumble s ovsenými vločkami a škoricou

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