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Baked goods

Honey-roasted plums with cinnamon and Greek yogurt

Name: Honey-roasted plums with cinnamon and Greek yogurt
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g Plums; 2 tbsp Honey; 1/2 tsp Ground cinnamon; 1 packet Vanilla sugar (20 g); 300 g Greek yogurt; 30 g Walnuts (chopped)

Plum halves roasted with honey, cinnamon, and vanilla sugar, served warm with Greek yogurt and chopped walnuts. Makes 4 servings.

Vegetarian · Gluten-free · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Servings: 4 servings
Difficulty: Easy

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Roasted plums are a simple fall dessert: drizzle plum halves with honey, sprinkle with cinnamon, and roast until soft and juicy. Serve them warm with Greek yogurt and chopped walnuts. They also make a good breakfast topping for oatmeal.

Ingredients

4 servings

Plums 600 g
Honey 2 tbsp
Ground cinnamon 1/2 tsp
Vanilla sugar (20 g) 1 packet
Greek yogurt 300 g
Walnuts (chopped) 30 g

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Instructions

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Prepare the plums
5 min
Preheat the oven to 200 °C (400 °F). Halve and pit the plums, then arrange them cut side up in a baking dish.
Roast
20 min
Drizzle with honey, sprinkle with cinnamon and vanilla sugar, and roast for 15–20 minutes, until soft and juicy.
Serve
Divide the yogurt among bowls, top with the warm plums and their juices, and sprinkle with walnuts.

Tip: Late-season plums are sweeter and need only a tablespoon of honey. Earlier, tarter plums need more honey.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 243 kcal
Protein: 9.0 g
Carbohydrates: 35 g
of which sugars: 32 g
Fat: 9.1 g
of which saturates: 2.3 g
Fiber: 2.8 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené slivky s medom, škoricou a gréckym jogurtom