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Baked peaches with mascarpone, honey and walnuts
Peach halves baked with honey and cinnamon, served warm with mascarpone cream and chopped walnuts. A simple dessert that serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Temperature
- 200 °C (400 °F)
- Servings
- 4 servings
- Difficulty
- Easy
Baked peaches are a simple summer dessert: drizzle ripe peach halves with honey, sprinkle with cinnamon, and bake until tender. Serve warm with mascarpone cream and chopped walnuts.
Ingredients
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Instructions
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Prepare the peaches
5 minPreheat the oven to 200 °C (400 °F). Halve the peaches, remove the pits, and place the halves cut side up in a greased baking dish.
Bake
20 minDrizzle with honey, sprinkle with cinnamon, and bake for 15–20 minutes, until tender and the edges begin to caramelize.
Make the cream
3 minStir the mascarpone and vanilla sugar together until smooth.
Serve
Serve the warm peaches with a spoonful of mascarpone cream, drizzle with the juices from the baking dish, and sprinkle with walnuts.
Tip: Choose ripe but still firm freestone peaches, whose pits come out easily. Soft peaches would fall apart in the oven.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 328 kcal
- Protein
- 4.3 g
- Carbohydrates
- 31 g
- of which sugars
- 28 g
- Fat
- 23 g
- of which saturates
- 12 g
- Fiber
- 2.9 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Pečené broskyne s mascarpone, medom a orechmi
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