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Baked goods

Peach bublanina: Slovak yogurt sheet cake

Name: Peach bublanina: Slovak yogurt sheet cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 pieces
Ingredients: 4 Peaches (ripe); 3 Eggs; 150 g Superfine sugar; 200 g Plain yogurt; 100 ml Vegetable oil; 300 g Semi-coarse wheat flour; 1 packet Baking powder (12 g); 1 tsp Lemon zest (grated); 2 tbsp Powdered sugar (for dusting)

A Slovak sheet cake with plain yogurt, lemon zest, and fresh peaches, baked until tender and dusted with powdered sugar. Makes 16 pieces.

Vegetarian · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: 16 pieces
Difficulty: Easy

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Peach bublanina, a Slovak fruit sheet cake, is a quick cake made with plain yogurt for a moist crumb and pieces of fresh peaches. Lemon zest brings out the flavor of the fruit.

Ingredients

Peaches (ripe) 4
Eggs 3
Superfine sugar 150 g
Plain yogurt 200 g
Vegetable oil 100 ml
Semi-coarse wheat flour 300 g
Baking powder (12 g) 1 packet
Lemon zest (grated) 1 tsp
Powdered sugar (for dusting) 2 tbsp

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Instructions

Tip: tap a step to mark it as done.

Prepare the peaches
5 min
Preheat the oven to 180 °C (350 °F). Wash the peaches, remove the pits, and cut into wedges.
Make the batter
10 min
Beat the eggs with the sugar until foamy. Stir in the yogurt, oil, and lemon zest, then stir in the flour and baking powder.
Bake
30 min
Pour the batter into a greased and floured baking pan approximately 25 × 35 cm. Arrange the peaches on top and bake for 25–30 minutes at 180 °C (350 °F).
Serve
Let the cake cool, then dust with powdered sugar and cut into squares.

Tip: To peel ripe peaches easily, dip them in boiling water for 30 seconds, then in cold water. For this cake, however, simply washing them is enough.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 195 kcal
Protein: 3.9 g
Carbohydrates: 29 g
of which sugars: 14 g
Fat: 7.3 g
of which saturates: 1.2 g
Fiber: 1.1 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Broskyňová bublanina s jogurtom a citrónovou kôrou