Recipe onlinefamilyhomerecipes.com/recipe/peach-puff-pastry-tart-with-yogurt-filling/Scan the code to open the recipe on your phone

Cakes and baking

Peach puff pastry tart with yogurt filling

Name: Peach puff pastry tart with yogurt filling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 500 g Puff pastry; 600 g Peaches; 3 tbsp Fine wheat semolina (farina); 500 ml Plain yogurt; 4 tbsp Powdered sugar; 1 Egg; 1 Vanilla sugar

Puff pastry topped with sliced peaches and a plain yogurt, semolina, and egg filling, baked at 180 °C (350 °F) for 25 minutes. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Medium

Jump to recipe

This peach puff pastry tart with yogurt filling is made on a baking sheet, with no dough kneading required. Roll out ready-made puff pastry, raise the edges slightly, and dust it with a little sugar. Arrange peach slices on top, leaving the skins on if you like, and pour over a mixture of plain yogurt, fine wheat semolina, egg, and sugar. Bake for 25 minutes at 180 °C (350 °F). The tart serves six.

Ingredients

6 servings

Puff pastry 500 g
Peaches 600 g
Fine wheat semolina (farina) 3 tbsp
Plain yogurt 500 ml
Powdered sugar 4 tbsp
Egg 1
Vanilla sugar 1

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Roll out the puff pastry to approximately the size of your baking sheet. Transfer it to the sheet and raise the edges slightly. Dust the pastry lightly with sugar, using no more than 1 tbsp.
Meanwhile, mix the yogurt, sugar, vanilla sugar, semolina, and beaten egg in a bowl.
Wash and dry the peaches, then cut them into moderately thin slices, leaving the skins on. Arrange them directly on the pastry, then pour the yogurt mixture over them.
Bake the tart in a preheated oven at 180 °C (350 °F) for about 25 minutes. It is done when the yogurt filling has thickened and turned lightly golden.

Tip: Place the baking sheet in the lower third of the oven so the puff pastry cooks through underneath the moist filling. Let the tart cool before slicing so the yogurt filling can firm up further.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 488 kcal
Protein: 10 g
Carbohydrates: 58 g
of which sugars: 22 g
Fat: 24 g
of which saturates: 11 g
Fiber: 2.9 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Broskyňový koláč z lístkového cesta s jogurtovou náplňou