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Baked goods

Simple peach cake with vanilla sugar

Name: Simple peach cake with vanilla sugar
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 pan
Cuisine: Slovak
Ingredients: 4 Eggs; 1.5 cups Semi-coarse wheat flour; 1 packet Baking powder (12 g); to taste Powdered sugar; 300 g Peaches; 1 packet Vanilla sugar (20 g); as needed Milk

A peach cake made with eggs, flour, and vanilla sugar, topped with fresh or canned peach wedges and baked for 40–50 minutes. Makes 1 cake.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 40–50 min
Total time: 50 min
Temperature: 180 °C (350 °F)
Servings: 1 pan
Difficulty: Easy

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This simple peach cake for unexpected guests starts with a batter of eggs beaten with sugar and flour, topped with peach wedges. Use fresh or canned peaches. The batter should have the consistency of thick cream; thin it with a little milk if needed. Bake the cake for 40–50 minutes at 180 °C (350 °F) and serve dusted with powdered sugar and topped with cold sour cream.

Ingredients

Eggs 4
Semi-coarse wheat flour 1.5 cups
Baking powder (12 g) 1 packet
Powdered sugar to taste
Peaches 300 g
Vanilla sugar (20 g) 1 packet
Milk as needed

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Cut the peaches into wedges. Beat the whole eggs with the sugar and vanilla sugar, then stir in the flour and baking powder in small batches. If the batter is too thick, add a little milk until it has the consistency of thick cream.
Grease a small baking pan or round cake pan with butter and dust with flour. Pour in the batter. Arrange the peach wedges on top, pressing each one gently into the batter.
Bake in a preheated oven at 180 °C (350 °F) for about 40–50 minutes, until golden brown. Dust the cake with powdered sugar and serve with cold sour cream.

Tip: The cake is done when the edges begin to pull away from the sides of the pan. Without butter or oil, it dries out quickly, so cover it or store it in a container once cooled.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 167 kcal
Protein: 6.5 g
Carbohydrates: 29 g
of which sugars: 6.7 g
Fat: 2.9 g
of which saturates: 0.9 g
Fiber: 1.3 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Rýchly broskyňový koláč pre nečakanú návštevu