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Florida slices: Slovak peach and cream cake
A thin sponge cake layered with sour cream pudding, canned peaches, and whipped topping, finished with grated chocolate. Serves 20.
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- Prep time
- 45 min
- Cook time
- 10 min
- Temperature
- 175 °C (350 °F)
- Servings
- 20 servings
- Difficulty
- Medium
- Cuisine
- Slovak
Florida slices are a Slovak sheet cake made with a thin sponge base, a filling of Zlatý klas pudding mix and sour cream, pieces of canned peaches, and a whipped topping sprinkled with grated chocolate. The sponge bakes at 175 °C (350 °F) for only about 10 minutes.
The cooked pudding must cool completely before the filling is finished, so prepare it first.
Ingredients
Sponge cake
Filling
Whipped topping
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Instructions
Tip: tap a step to mark it as done.
Cook the pudding
Cook the milk, Zlatý klas pudding mix, and granulated sugar, stirring constantly, until thick. Let cool completely, preferably in the refrigerator.
Make the sponge batter
Beat the egg whites until stiff peaks form. Beat the egg yolks with the powdered sugar until light and fluffy, then gradually pour in the water and oil. Mix the flour with the baking powder, then gently fold it into the yolk mixture, alternating with the beaten egg whites.
Bake
Pour the batter into a greased and floured baking sheet and bake at 175 °C (350 °F) for about 10 minutes. Let cool.
Finish the filling
Beat the cooled pudding on high speed. Add the sour cream and beat on low speed until combined.
Assemble the cake
Spread the filling over the cooled sponge and arrange the peaches, cut into small pieces, on top. Beat the whipped cream powder with the cold milk, spread over the filling, and sprinkle with grated chocolate.
Tip: Save the juice from the canned peaches and drizzle a little over the sponge to make the cake more moist. Press the peaches into the filling gently so the whipped topping lies flat.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 354 kcal
- Protein
- 6.0 g
- Carbohydrates
- 52 g
- of which sugars
- 37 g
- Fat
- 14 g
- of which saturates
- 7.0 g
- Fiber
- 0.7 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Florida rezy s broskyňami a krémom z kyslej smotany
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