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Honey cocoa bars with milk pudding cream
Two honey cocoa cake layers filled with milk pudding and butter cream, topped with dark baking chocolate. Makes one pan of bars.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 35 min
- Total time
- 1 hr 5 min
- Temperature
- 200 °C (400 °F)
- Servings
- 1 pan
- Difficulty
- Medium
These honey cocoa bars have two cake layers and a thick layer of milk pudding cream. The filling is made by cooking Zlatý klas pudding mix with milk and powdered sugar, then stirring butter into the hot pudding and letting it cool completely before using. The honey cocoa batter is baked in a 30 × 36 cm pan at 200 °C (400 °F), then the cake is split lengthwise and filled with the cream. Dark baking chocolate finishes the top, making these bars suitable for guests or celebrations.
Ingredients
Batter
Cream filling
Topping
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Instructions
Tip: tap a step to mark it as done.
Prepare the pudding as usual using all 3 packets of pudding mix and the powdered sugar. Stir the block of butter into the hot pudding and let it cool completely. Meanwhile, prepare the batter.
Mix all the batter ingredients together. Grease and flour a 30 × 36 cm baking pan, spread the batter in it, and bake at 200 °C (400 °F). Test with a skewer: the cake is done when no batter sticks to it.
Split the baked cake lengthwise into two layers. Spread the cold cream filling over the bottom layer and cover with the second layer.
Melt the chocolate in a water bath and pour it over the assembled dessert.
Tip: If the honey is firm or crystallized, warm it gently in a water bath before using so it blends evenly with the butter and sugar and gives the batter a uniform color.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 276 kcal
- Protein
- 3.5 g
- Carbohydrates
- 31 g
- of which sugars
- 18 g
- Fat
- 16 g
- of which saturates
- 9.6 g
- Fiber
- 0.9 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Medové mliečne rezy s pudingovým krémom
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