Recipe onlinefamilyhomerecipes.com/recipe/layered-pudding-cake-with-coffee-and-whipped-cream/Scan the code to open the recipe on your phone
Layered pudding cake with coffee and whipped cream
Sponge cake layered with sour cream pudding, coffee-dipped ladyfingers, whipped cream, and grated chocolate. Makes 20 servings.
Save on PinterestRecipe at a glance
- Prep time
- 45 min
- Cook time
- 15–20 min
- Temperature
- 180 °C (350 °F)
- Servings
- 20 servings
- Difficulty
- Medium
- Cuisine
- Slovak
Nebeské rezy, Slovak layered cake slices also known as cream slices, combine a delicate sponge cake, thick Zlatý klas pudding with sour cream, coffee-dipped ladyfingers, and whipped cream. Grated chocolate finishes the top. Zlatý klas is a Slovak pudding mix.
You can vary the pudding, for example by using two packets of Zlatý klas and one packet of caramel pudding mix.
Ingredients
Sponge cake
Pudding cream
Ladyfinger layer and whipped cream
1 cup = 250 ml (metric cup)
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Bake the sponge cake
Beat the egg yolks with the powdered sugar. Add the water and the flour mixed with the baking powder, then gently fold in the egg whites beaten to stiff peaks. Pour the batter into a baking pan greased and dusted with coarse wheat flour. Bake at 180 °C (350 °F) for about 15–20 minutes. Let cool.
Make the pudding cream
Cook the milk, Zlatý klas pudding mix, and granulated sugar into a thick pudding, then let cool. Stir the sour cream into the cooled pudding.
Assemble the layers
Spread the pudding cream over the sponge cake. Briefly dip the ladyfingers in the strong coffee and arrange them on top.
Finish the cake
Whip the cream and spread it over the ladyfingers. Grate the chocolate over the top. Refrigerate the cake until set.
Recipe by: Anka Jiříkovská
Tip: If serving the cake to children, dip the ladyfingers in lukewarm milk with cocoa instead of coffee. The cake slices best after a night in the refrigerator, once the layers have set together.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 369 kcal
- Protein
- 6.6 g
- Carbohydrates
- 46 g
- of which sugars
- 30 g
- Fat
- 18 g
- of which saturates
- 11 g
- Fiber
- 0.7 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nebeské rezy s pudingom, piškótami v káve a šľahačkou
Follow us
Recipe ideas every day on Facebook & Pinterest.
