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Orange-lemon pudding and whipped cream cake
Two sponge cake layers with alternating stripes of orange juice pudding and lemon whipped cream, chilled overnight. Serves 20.
Save on PinterestRecipe at a glance
- Prep time
- 50 min
- Cook time
- 30 min
- Temperature
- 200 °C (400 °F)
- Servings
- 20 servings
- Difficulty
- Medium
This orange-lemon cake has two thin sponge cake layers and two fillings: orange pudding made with juice and butter, and whipped cream with stabilizer and lemon juice. The fillings are piped in alternating strips, creating orange and white stripes in each slice.
Ingredients
Two sponge cake layers
Orange filling
Lemon whipped cream
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Instructions
Tip: tap a step to mark it as done.
First cake layer
Beat 5 egg yolks with 40 g powdered sugar until thick and foamy. Beat 5 egg whites with a pinch of salt and another 40 g sugar until stiff peaks form. Stir 130 g flour into the yolk mixture, then gently fold in the beaten whites. Spread the batter in a baking pan approximately 38 × 25 cm lined with parchment paper and bake at 200 °C (400 °F) for about 15 minutes.
Second cake layer
Let the cake layer cool slightly, then invert it onto a tray and peel off the parchment paper. Bake the second layer the same way and let cool.
Orange filling
Cook the juice, pudding mix, sugar, and vanilla sugar into a thick pudding. Stir the butter into the hot pudding. Let cool.
Lemon whipped cream
Whip the cream with the whipped cream stabilizer, lemon juice, and vanilla sugar, then refrigerate.
Pipe the stripes
Transfer both fillings to piping bags fitted with round tips. Pipe alternating strips of orange and lemon filling onto the first cake layer. Cover with the second cake layer and pipe strips on top as well. Chill thoroughly, preferably overnight.
Recipe by: Danula Vašíčková
Tip: Let the orange pudding cool completely before filling the cake, as warm pudding would melt the whipped cream. Slice with a knife dipped in hot water to keep the stripes sharp.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 309 kcal
- Protein
- 5.7 g
- Carbohydrates
- 33 g
- of which sugars
- 18 g
- Fat
- 17 g
- of which saturates
- 10 g
- Fiber
- 0.5 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Pomarančovo-citrónové rezy s pudingom a šľahačkou
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