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Fanta cake bars with quark and whipped cream
A sheet pan of cocoa sponge cake layered with quark and whipped cream, topped with a jelly made from Fanta orange soda and vanilla pudding.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 25 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 sheet pan
- Difficulty
- Medium
- Cuisine
- Slovak
Fanta cake bars are a sheet cake made with cocoa sponge, a quark and whipped cream filling, and a jelly topping cooked from Fanta orange soda and vanilla pudding mix. The oil-based sponge bakes for about 20 minutes at 180 °C (350 °F). Once cool, it is spread with quark, a fresh farmer's cheese, mixed with powdered sugar and whipped cream. The topping needs no added sugar, since the Fanta provides the sweetness. The same cake is also known as juice cake when orange juice is used instead of Fanta.
Ingredients
Cocoa sponge:
Filling:
Topping:
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Instructions
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Beat the eggs with the sugar until very thick and fluffy. Stir in the oil, then fold in the flour mixed with the cocoa powder and baking powder.
Pour the batter into a large sheet pan lined with parchment paper and bake in a preheated oven at 180 °C (350 °F) for approximately 20 minutes. Adjust the baking time to suit your oven, as every oven bakes differently.
Let the baked sponge cool.
For the filling, mix the quark with the powdered sugar. Whip the cream, fold it into the quark mixture, and spread the filling over the sponge.
Stir the pudding mix into the Fanta until free of lumps, then cook until thick. Carefully pour it over the quark filling, let it set, and serve.
Tip: Let the cooked Fanta pudding cool to lukewarm, stirring occasionally, as hot pudding would melt the whipped cream in the quark filling. Spoon it over the filling a little at a time.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 188 kcal
- Protein
- 4.8 g
- Carbohydrates
- 16 g
- of which sugars
- 5.2 g
- Fat
- 12 g
- of which saturates
- 5.1 g
- Fiber
- 0.3 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Fanta rezy s tvarohovo-šľahačkovým krémom
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