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Quark and pudding cake bars with chocolate glaze
Two-tone cocoa and coffee cake bars topped with quark, vanilla pudding and rum cream, plus a chocolate–sour cream glaze. Serves 20.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 15–20 min
- Temperature
- 180–200 °C (350–400 °F)
- Servings
- 20 servings
- Difficulty
- Easy
- Cuisine
- Slovak
These quark and pudding cake bars have a two-tone cake base, with a plain layer beneath a dark cocoa and instant coffee layer, a filling of vanilla pudding, butter, quark (a fresh farmer's cheese) and rum, and a glaze made from chocolate mixed with sour cream. They are also known as tvarohové pokušenie, or “quark temptation.”
The batter ingredients are measured in cups, and the filling needs no whipping cream.
Ingredients
Batter
Filling
Glaze
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Make the batter
Mix the eggs, sugar, oil, flour, baking powder, vanilla sugar and milk into a smooth batter. Pour half into a greased and floured baking pan. Stir the cocoa powder and instant coffee into the remaining batter, then pour the dark batter over the plain batter.
Bake
Bake at 180–200 °C (350–400 °F) for about 15–20 minutes, then let cool.
Cook the filling
Cook the milk, pudding mixes and sugar into a thick pudding. Immediately beat the butter into the hot pudding, then add the quark and rum and beat again. Spread the filling over the cooled cake base and smooth the top.
Add the glaze
Melt the chocolate, stir in the sour cream and spread the glaze over the filling. Refrigerate the cake bars until chilled.
Source: mimibazar.cz
Tip: Let the melted chocolate cool slightly and use room-temperature sour cream; cold sour cream would make the chocolate seize into small bits, leaving the glaze grainy.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 341 kcal
- Protein
- 7.8 g
- Carbohydrates
- 38 g
- of which sugars
- 23 g
- Fat
- 18 g
- of which saturates
- 8.1 g
- Fiber
- 0.9 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tvarohové rezy s pudingom a čokoládovou polevou
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