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Banana cake bars with pudding cream and chocolate
A pan of cocoa cake bars topped with 8 bananas, vanilla pudding buttercream, and chocolate glaze. Bake the cake at 180°C for about 40 minutes.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 40 min
- Total time
- 45 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 pan
- Difficulty
- Easy
Banana cake bars with pudding cream and chocolate are a sheet cake with a cocoa base. The batter, made with eggs, oil, water, and cocoa, is lightened with beaten egg whites and baked for about 40 minutes at 180°C (350°F). Halved bananas are arranged on the baked cake, covered with vanilla pudding buttercream, and topped with chocolate glaze. You will need eight bananas for one pan.
Ingredients
Filling
Topping
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Instructions
Tip: tap a step to mark it as done.
Separate the eggs. By hand, whisk the sugar with the egg yolks, oil, water, and cocoa powder, then stir in the flour and baking powder.
Mix until the batter is smooth. Beat the egg whites until stiff, then fold them into the yolk mixture.
Spread the batter in a smaller greased baking pan and bake at 180°C (350°F) for about 40 minutes. Cut the bananas in half.
Prepare the pudding as usual. Beat the butter and sugar until light and fluffy, then gradually combine with the pudding. Arrange the bananas on the baked cake and spread the cream over the top.
Pour the chocolate glaze over the cake bars and let cool.
Tip: Melt the chocolate and butter over low heat and let it cool slightly before pouring it over the cake. If it is hot, it will melt the buttercream underneath and mix with it.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 236 kcal
- Protein
- 3.0 g
- Carbohydrates
- 29 g
- of which sugars
- 19 g
- Fat
- 13 g
- of which saturates
- 5.5 g
- Fiber
- 1.3 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Banánové rezy s pudingovým krémom a čokoládou
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