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No-bake desserts

Banana pudding cups with ladyfingers and cream

Name: Banana pudding cups with ladyfingers and cream
Yield: 8 glasses
Cuisine: Slovak
Ingredients: 3 packets Vanilla pudding mix (no-cook); 1 cup Whole milk; 1 can Sweetened condensed milk; 3 cups Heavy whipping cream; 5 Bananas; 200 g Ladyfingers (sponge fingers) (round)

Eight dessert cups layered with ladyfingers, bananas, and no-cook pudding made with sweetened condensed milk, topped with whipped cream.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Servings: 8 glasses
Difficulty: Medium

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These no-cook banana dessert cups with ladyfingers and sweetened condensed milk cream recall a childhood favorite: vanilla pudding with sponge cookies. The cream is made by beating sweetened condensed milk with milk and no-cook pudding mix, then letting it thicken for a few minutes. It is then layered in glasses with ladyfingers and banana slices.

Whipped cream, a ladyfinger, and a piece of banana go on top. The entire dessert is ready in about 15 minutes.

Ingredients

Vanilla pudding mix (no-cook) 3 packets
Whole milk 1 cup
Sweetened condensed milk 1 can
Heavy whipping cream 3 cups
Bananas 5
Ladyfingers (sponge fingers) (round) 200 g

1 cup = 250 ml (metric cup)

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Instructions

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Using a mixer, beat the sweetened condensed milk with the pudding mix and milk until smooth. Let stand for 3 minutes to thicken.
Whip the heavy cream until stiff peaks form and set out the serving glasses.
Layer the ladyfingers, pudding, and banana slices in the glasses, repeating the layers until the glasses are full. Top with whipped cream and garnish with ladyfingers and banana.
Refrigerate the dessert cups for at least 2 hours to soften the ladyfingers and allow the flavors to meld.

Tip: Transfer the cream to a bag with a corner snipped off to divide it evenly among the glasses and keep the rims clean. Place the ladyfingers and banana slices against the sides of the glasses so the layers are clearly visible.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 247 kcal
Protein: 3.8 g
Carbohydrates: 28 g
of which sugars: 18 g
Fat: 14 g
of which saturates: 8.7 g
Fiber: 0.8 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banánové poháre s piškótami a salkovým krémom