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No-bake desserts

No-bake apple cake with ladyfingers and whipped cream

Name: No-bake apple cake with ladyfingers and whipped cream
Yield: 1 baking pan
Cuisine: Slovak
Ingredients: 1.5 kg Grated apples; 350 ml Water; 3 packets Ladyfingers (sponge fingers); 2 Whipped cream; 2 Zlatý klas (pudding mix); 400 g Powdered sugar; 100 g Nuts

Layers of ladyfingers and cooked grated apples thickened with pudding mix, topped with nuts. Chill for 24 hours and serve with whipped cream.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 1 hr
Servings: 1 baking pan
Difficulty: Medium

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This no-bake apple cake with ladyfingers and whipped cream has layers of ladyfingers and a thick apple mixture thickened with Zlatý klas, a Slovak pudding mix. Cook the grated apples with water and sugar for about 20 minutes, then thicken the mixture and briefly bring it to a boil. Alternate layers of the apple mixture and ladyfingers in a baking pan, then top with chopped toasted nuts. Refrigerate the cake for 24 hours so the ladyfingers can absorb the moisture, and serve with whipped cream.

Ingredients

Grated apples 1.5 kg
Water 350 ml
Ladyfingers (sponge fingers) 3 packets
Whipped cream 2
Zlatý klas (pudding mix) 2
Powdered sugar 400 g
Nuts 100 g

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Instructions

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Cook the grated apples with the sugar and water for about 20 minutes, stirring constantly. Mix the Zlatý klas pudding mix with 3 tbsp water until smooth, pour it into the cooked apples, and bring to a boil.
Arrange a layer of ladyfingers in the bottom of a baking pan and pour the apple mixture over them. Repeat the layers of ladyfingers and apples, then sprinkle the top with chopped toasted nuts. Refrigerate the cake for 24 hours and serve topped with whipped cream.

Tip: Tart apples work best for the apple layer, as their flavor stands out more with the sugar. Grate them just before cooking to keep them from browning.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 214 kcal
Protein: 2.9 g
Carbohydrates: 35 g
of which sugars: 24 g
Fat: 7.5 g
of which saturates: 3.6 g
Fiber: 1.4 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečený jablkový koláč s piškótami a šľahačkou