Recipe onlinefamilyhomerecipes.com/recipe/cream-dough-strudel-with-apple-quark-and-poppy-seed/Scan the code to open the recipe on your phone
Cream dough strudel with apple, quark, and poppy seed
Makes 3 cream dough strudels: apple with cinnamon, quark with raisins, and poppy seed with cherries. Roll up and bake for 30 minutes.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 30 min
- Temperature
- 200 °C (400 °F)
- Servings
- 3 strudels
- Difficulty
- Medium
- Cuisine
- Slovak
This cream dough strudel is baked with three different fillings: apple, quark, and poppy seed. The dough, made with heavy whipping cream, all-purpose flour, eggs, and a tablespoon of vinegar, is tender, fragrant, and easy to work with, so it is worth making a double batch. One sheet is filled with grated apples and cinnamon, another with quark (farmer's cheese) and raisins, and the third with poppy seeds and cherries. Bake for about 30 minutes at 200 °C (400 °F).
Ingredients
For the fillings
For brushing
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Combine the dough ingredients and knead until smooth. Cover and let rest briefly. Divide into 3 pieces and roll each into a thin sheet.
Sprinkle the first sheet of dough with breadcrumbs, sugar, and cinnamon, then spread the grated apples over it.
Mix the quark with raisins and sugar and spread over the second sheet. Top the third sheet with poppy seeds, sugar, and cherries. Roll up each sheet into a strudel and place on a baking sheet lined with parchment paper.
Bake at 200 °C (400 °F) for about half an hour. Brush the baked strudels with melted butter mixed with a little rum.
Tip: Drain the canned cherries thoroughly so they do not make the poppy seed strudel soggy. Spread the grated apples over the dough right away, before they turn brown.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 235 kcal
- Protein
- 7.6 g
- Carbohydrates
- 31 g
- of which sugars
- 6.1 g
- Fat
- 9.2 g
- of which saturates
- 3.7 g
- Fiber
- 3.1 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Štrúdľa zo šľahačkového cesta s tvarohom, jablkami a makom
Follow us
Recipe ideas every day on Facebook & Pinterest.
